Menu Evento Edwards

Starter

Caprese Bruschette

tomato, buffalo mozzarella and basil pesto

Goat cheese salad

green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread

Main Course

Grilled salmon in orange and mustard sauce

potatoes, mushrooms and broccoli sautée

Fillet medallion with camembert cheese

sautéed spätzle with cherry tomatoes, celery and smoked paprika

Dessert

Cheesecake

topped with red berries sauce

Chocolate Cake

vanilla ice cream

Beverages

Water

still or sparkling

Juices

swiss style lemonade, orange, pineapple or pineapple and mint

Soft drink

Pepsi, Guaraná Antarctica, Tônica Antarctica, Tônica Antarctica Zero

Stella Artois

Belgium | Premium Lager | Long Neck

Adolfo Lona Brut Rosé

with Pinot Noir and Chardonnay | Brazil

Adolfo Lona Chardonnay

with Chardonnay | 2020 | Brazil

Batalha Merlot

with Merlot | 2018 | Brazil

Espresso

A blend of arabica and robusta from South America with notes of cocoa and cereals. Intensity 6

Ristretto

South American arabica with dense cream and cocoa notes. Intensity 9

Decafeinatto

South America arabica and robusta decaffeinated. Notes of roasted cereal and cacao. Intensity 7

Lungo Leggero

East Africa and Americas Arabicas. Delicate jasmine and tangerine notes. Intensity 2

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