Desserts

Pot de Crème

42,00

bourbon vanilla cream, belgian chocolate top, crispy praline and hot berry sauce

Belgian Chocolate Cheesecake

42,00

intense Barry Callebaut 60% cocoa

Cheesecake

36,00

topped with red berries sauce

Crème Brûlée

36,00

with vanilla bean

Caramelized and flambéed banana

34,00

dark chocolate ice cream

Banoffee Pie

36,00

milk caramel, banana and chocolate mousse on a crunchy base

Milk caramel cake

34,00

vanilla ice cream

Chocolate Cake

34,00

vanilla ice cream

Lime Pie

32,00

with crunchy base and meringue

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