Grilled salmon in orange and mustard sauce
84,00potatoes, mushrooms and broccoli sautée
Codfish confit
148,00cod loin confit with potatoes, tomatoes and olives
Fideuà
128,00shrimp skewers; capellini pasta broken into pieces, roasted in olive oil and cooked in shrimp broth; creamy "bisque"
Fish and seafood stew
76,00white fish, shrimp, squid ring, sweet potato and coriander in tropical sauce with coconut milk
Mediterranean risotto with basil pesto
56,00black olives, eggplant, zucchini and tomato sautée with olive oil. Finished with goat cheese
Duck rice
68,00sautéed jasmine rice with duck breast pieces, sausage, shimeji, pod, carrot and jambu flower infusion
Lamb and leeks risotto
62,00Rib-Eye
116,00grilled Angus steak, purple sweet potato puree and mustard sauce
Camembert stuffed fillet
82,00sautéed spätzle with cherry tomatoes, celery and smoked paprika
Fillet medallion with porcini mushrooms sauce
82,00fettuccine with sage butter
Filet medallion with mushrooms
82,00paris, shiitake and funghi risotto