Main Courses

Orange wood smoked salmon

98,00

tabbouleh with cashew nuts and mini confit vegetables

Grilled salmon in orange and mustard sauce

98,00

potatoes, mushrooms and broccoli sautée

Shrimp on creamy cassava mush

118,00

large shrimp on creamy mush with "Bragança" cassava flour, aromatic broth and vegetables

Seafood stew

88,00

shrimp, squid ring, mussel, sweet potato and coriander in tropical sauce with coconut milk

Mediterranean risotto with basil pesto

56,00

black olives, eggplant, zucchini and tomato sautée with olive oil. Finished with goat cheese

Lamb and leeks risotto

62,00

slowly roasted lamb with aromatic broth

Duck rice

68,00

sautéed jasmine rice with duck breast pieces, sausage, shimeji, pod, carrot and jambu flower infusion

Rib-Eye

128,00

grilled Angus steak, purple sweet potato puree and mustard sauce

Fillet medallion with camembert cheese

89,00

sautéed spätzle with cherry tomatoes, celery and smoked paprika

Fillet medallion with porcini mushrooms sauce

88,00

fettuccine with sage butter

Filet medallion with mushrooms

88,00

paris, shiitake and funghi risotto

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