Starters

Caprese Bruschette

32,00

tomato, buffalo mozzarella and basil pesto

Mushrooms Bruschette

42,00

paris and shiitake

Fillet mignon in a Le Creuset Pot

68,00

with toasted bread

Mushrooms and leek in a Le Creuset Pot

48,00

with toasted bread

Toasted curd cheese

49,00

wrapped in parma ham and coriander sprout

London Steak Tartare

48,00

fillet tartare with Tanqueray Dry London Gin, raw egg, potato slices, toasted bread and arugula

Terrine

54,00

chicken liver and tuscan sausage pate with cognac, wrapped in bacon. Served with toasted pita bread, tomato confiture, black olives, carrots and pickled cucumbers

Cured Salmon Salad

58,00

slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame

Goat cheese salad

54,00

green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread

Gorgonzola and almonds terrine salad

52,00

green leaves, gorgonzola and almonds terrine, pickles, crunchy almonds, apricot jam and toasted welsh cake

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