Caprese Bruschette


tomato, buffalo mozzarella and basil pesto

Mushrooms Bruschette


paris and shiitake

London Steak Tartare


fillet tartare with Tanqueray Dry London Gin, raw egg, potato slices, toasted bread and arugula

Mushrooms and leek in a Le Creuset Pot


with toasted bread

Fillet mignon in a Le Creuset Pot


with toasted bread

Cured Salmon Salad


slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame

Goat cheese salad


green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread