Starters

tomato, buffalo mozzarella and basil pesto

paris and shiitake

with toasted bread

with toasted bread

wrapped in parma ham and coriander sprout

fillet tartare with Tanqueray Dry London Gin, raw egg, potato slices, toasted bread and arugula

chicken liver and tuscan sausage pate with cognac, wrapped in bacon. Served with toasted pita bread, tomato confiture, black olives, carrots and pickled cucumbers

slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame

green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread

green leaves, gorgonzola and almonds terrine, pickles, crunchy almonds, apricot jam and toasted welsh cake