Starters

tomato, buffalo mozzarella and basil pesto

paris and shiitake

fillet tartare with Tanqueray Dry London Gin, raw egg, potato slices, toasted bread and arugula

with toasted bread

with toasted bread

slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame

green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread