Caprese Bruschette
24,00tomato, buffalo mozzarella and basil pesto
Mushrooms Bruschette
29,00paris and shiitake
London Steak Tartare
44,00fillet tartare with Tanqueray Dry London Gin, raw egg, potato slices, toasted bread and arugula
Mushrooms and leek in a Le Creuset Pot
42,00with toasted bread
Fillet mignon in a Le Creuset Pot
52,00with toasted bread
Cured Salmon Salad
48,00slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame
Goat cheese salad
48,00green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread