Starters

Caprese Bruschette

24,00

tomato, buffalo mozzarella and basil pesto

Mushrooms Bruschette

29,00

paris and shiitake

London Steak Tartare

44,00

fillet tartare with Tanqueray Dry London Gin, raw egg, potato slices, toasted bread and arugula

Mushrooms and leek in a Le Creuset Pot

42,00

with toasted bread

Fillet mignon in a Le Creuset Pot

52,00

with toasted bread

Cured Salmon Salad

48,00

slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame

Goat cheese salad

48,00

green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread

en_GB