Starters

Caprese Bruschette

$24.00

tomato, buffalo mozzarella and basil pesto

Mushrooms Bruschette

$29

paris and shiitake

London Steak Tartare

$44.00

fillet tartare with Tanqueray Dry London Gin, raw egg, potato slices, toasted bread and arugula

Mushrooms and leek in a Le Creuset Pot

$42

with toasted bread

Fillet mignon in a Le Creuset Pot

$52

with toasted bread

Cured Salmon Salad

$48.00

slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame

Goat cheese salad

$48.00

green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread

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