Starters

Caprese Bruschette

24,00

tomato, buffalo mozzarella and basil pesto

Mushrooms Bruschette

29,00

paris and shiitake

Toasted curd cheese

49,00

wrapped in parma ham and coriander sprout

London Steak Tartare

44,00

fillet tartare with Tanqueray Dry London Gin, raw egg, potato slices, toasted bread and arugula

Terrine

48,00

chicken liver and tuscan sausage pate with cognac, wrapped in bacon. Served with toasted pita bread, tomato confiture, black olives, carrots and pickled cucumbers

Mushrooms and leek in a Le Creuset Pot

42,00

with toasted bread

Fillet mignon in a Le Creuset Pot

52,00

with toasted bread

Cured Salmon Salad

58,00

slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame

Goat cheese salad

54,00

green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread

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