Nespresso Coffee

A blend of arabica and robusta from South America with notes of cocoa and cereals. Intensity 6

South American arabica with dense cream and cocoa notes. Intensity 9

South America arabica and robusta decaffeinated. Notes of roasted cereal and cacao. Intensity 7

East Africa and Americas Arabicas. Delicate jasmine and tangerine notes. Intensity 5

a blend of arabica and robusta from Guatemala. Complex and silky. Notes of dry cereal. Intensity 6

a selection of brazilian arabicas: red and yellow Bourbon. Notes of roasted cereal. Intensity 4

Arabica with a touch of robusta from South India. Full bodied and notes of spicy spices. Intensity 10

Arabica from South and Central America, with vanilla aroma, and creamy milk

brazilian Bahia chocolate with 53% cocoa melted directly in Origin Brazil coffee and creamy milk

South and Central America arabica, with notes of caramel, and milk cream