by Luana Lucas
Garden's Butiá
36,00harvested in Le Bistrot's garden, the South Brazilian palm fruit called 'butiá' that makes up this cocktail underwent a two-year infusion in Weber Haus cachaça. It was then combined with wildflower honey and a hint of mint
Poivre Rosé
32,00a balanced blend of gin and Aperol, accentuated by the aroma of pink peppercorns and served with a red fruit-infused ice
Vin au Citron
34,00a harmonious cocktail in which the nobility of chardonnay grape is enhanced by the velvety and citrusy touch of Limoncello, while tonic water adds an elegant note of dryness
Non-alcoholic Cocktails
Citrus Noir
22,00infusions of black tea, red berries, and lime peels, harmonized with the freshness of lemon juice and effervescence of sparkling water
Rubi
18,00ruby grape and puree of red fruits delicately macerated in sparkling water
Yuzu Fizz
22,00the vibrant Yuzu is complemented by pineapple juice, finished with tonic water, and decorated with the fragrant touch of fresh rosemary
Cocktails
Gin & Tonic
32,00Tanqueray gin, tonic and persian lime ice
Rosé Clericot
118,00Adolfo Lona Brut Rosé sparkling wine with Triple-Sec and fresh fruits | Jar
Dark Orange
32,00Havana 3 years Rum, Cointreau and Cocoa Nibs Vodka Absolut
Old Negroni
28,00Tanqueray gin and sweet vermouth aged in french oak for 2 months. Mixed with Campari
New Fashioned
26,00Whisky Johnie Walker Red, bitter and orange
Aperol Spritz Rosé
36,00Adolfo Lona Brut Rosé sparkling wine with Aperol bitter
Cachaça Weber Haus Silver Caipirinha
29,00lime, strawberry or kiwi
Vodka Absolut Caipirinha
34,00lime, strawberry or kiwi
Vodka Cîroc Caipirinha
56,00lime, strawberry or kiwi
