Salads

slices of homemade cured salmon, apple slices on green leaves, vinaigrette with Ancienne mustard, cucumbers and toasted sesame

green leaves, basil vinaigrette, gratin goat cheese, tomato confiture, black olives and toasted pita bread

green leaves, gorgonzola and almonds terrine, pickles, crunchy almonds, apricot jam and toasted welsh cake