Starters

included in the main dishes

Salad

Folhas com beterraba, laranja e gergelim tostado

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Soup

Creme de batata com alho-poró

Main Courses

Grilled salmon in orange and mustard sauce

84,00

potatoes, mushrooms and broccoli sautée

Codfish confit

148,00

cod loin confit with potatoes, tomatoes and olives

Fideuà

128,00

shrimp skewers; capellini pasta broken into pieces, roasted in olive oil and cooked in shrimp broth; creamy "bisque"

Fish and seafood stew

76,00

white fish, shrimp, squid ring, sweet potato and coriander in tropical sauce with coconut milk

Mediterranean risotto with basil pesto

56,00

black olives, eggplant, zucchini and tomato sautée with olive oil. Finished with goat cheese

Duck rice

68,00

sautéed jasmine rice with duck breast pieces, sausage, shimeji, pod, carrot and jambu flower infusion

Lamb and leeks risotto

62,00

Rib-Eye

116,00

grilled Angus steak, purple sweet potato puree and mustard sauce

Camembert stuffed fillet

82,00

sautéed spätzle with cherry tomatoes, celery and smoked paprika

Fillet medallion with porcini mushrooms sauce

82,00

fettuccine with sage butter

Filet medallion with mushrooms

82,00

paris, shiitake and funghi risotto

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