Starters

included in the main dishes

Salad

Leaves, chickpeas, tomatoes, parsley, olive oil and paprika

or

Soup

Kale soup with portuguese sausage

Main Courses

Halibut with mashed japanese pumpkin

108,00

halibut fillet with spinach, tomato confit and spiced mashed japanese pumpkin

Orange wood smoked salmon

116,00

tabbouleh with cashew nuts and mini confit vegetables

Grilled salmon in orange and mustard sauce

116,00

potatoes, mushrooms and broccoli sautée

La Morue

118,00

sliced ​​cod, carrots, cherry tomatoes, red peppers, black olives, crispy garlic, noisette potatoes and quail egg

Shrimp on creamy cassava mush

128,00

large shrimp on creamy mush with "Bragança" cassava flour, aromatic broth and vegetables

Fideuà

138,00

shrimp skewers; capellini pasta broken into pieces, roasted in olive oil and cooked in shrimp broth; creamy "bisque"

Mediterranean risotto with basil pesto

68,00

black olives, eggplant, zucchini and tomato sautée with olive oil. Finished with goat cheese

Duck rice

86,00

sautéed jasmine rice with duck breast pieces, sausage, shimeji, pod, carrot and jambu flower infusion

Lamb and leeks risotto

84,00

slowly roasted lamb with aromatic broth

Lamb Shanks

128,00

the noblest part of the leg of the lamb, served with roti sauce and roasted vegetables

Fillet medallion with Brie cheese

108,00

sautéed spätzle with cherry tomatoes, celery and smoked paprika

Fillet medallion with porcini mushrooms sauce

108,00

fettuccine with sage butter

Filet medallion with mushrooms

112,00

paris, shiitake and funghi risotto

en_GB