Starters

included in the main dishes

Salad

Leaves, zucchini, tomato and pesto

or

Soup

Carrot and ginger soup

Main Courses

Orange wood smoked salmon

98,00

tabbouleh with cashew nuts and mini confit vegetables

Grilled salmon in orange and mustard sauce

98,00

potatoes, mushrooms and broccoli sautée

Codfish confit

158,00

cod loin confit with potatoes, tomatoes and olives

Shrimp on creamy cassava mush

118,00

large shrimp on creamy mush with "Bragança" cassava flour, aromatic broth and vegetables

Fideuà

128,00

shrimp skewers; capellini pasta broken into pieces, roasted in olive oil and cooked in shrimp broth; creamy "bisque"

Seafood stew

94,00

shrimp, squid ring, mussel, sweet potato and coriander in tropical sauce with coconut milk

Mediterranean risotto with basil pesto

62,00

black olives, eggplant, zucchini and tomato sautée with olive oil. Finished with goat cheese

Duck rice

78,00

sautéed jasmine rice with duck breast pieces, sausage, shimeji, pod, carrot and jambu flower infusion

Lamb and leeks risotto

68,00

slowly roasted lamb with aromatic broth

Lamb Shanks

128,00

the noblest part of the leg of the lamb, served with roti sauce and roasted vegetables

Rib-Eye

138,00

grilled Black Angus steak, purple sweet potato puree and mustard sauce

Fillet medallion with camembert cheese

98,00

sautéed spätzle with cherry tomatoes, celery and smoked paprika

Fillet medallion with porcini mushrooms sauce

96,00

fettuccine with sage butter

Filet medallion with mushrooms

98,00

paris, shiitake and funghi risotto

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