Starters

included in the main dishes

Salad

Folhas com tomate, pepino e azeitona

or

Soup

Creme de Feijão

Main Courses

Orange wood smoked salmon

$89

tabbouleh with cashew nuts and mini confit vegetables

Grilled salmon in orange and mustard sauce

$84.00

potatoes, mushrooms and broccoli sautée

Codfish confit

$148.00

cod loin confit with potatoes, tomatoes and olives

Shrimp on creamy cassava mush

$118

large shrimp on creamy mush with "Bragança" cassava flour, aromatic broth and vegetables

Fideuà

$128

shrimp skewers; capellini pasta broken into pieces, roasted in olive oil and cooked in shrimp broth; creamy "bisque"

Fish and seafood stew

$76.00

white fish, shrimp, squid ring, sweet potato and coriander in tropical sauce with coconut milk

Mediterranean risotto with basil pesto

$56

black olives, eggplant, zucchini and tomato sautée with olive oil. Finished with goat cheese

Lamb and leeks risotto

$62

slowly roasted lamb with aromatic broth

Duck rice

$68.00

sautéed jasmine rice with duck breast pieces, sausage, shimeji, pod, carrot and jambu flower infusion

Rib-Eye

$128

grilled Angus steak, purple sweet potato puree and mustard sauce

Fillet medallion with camembert cheese

$86.00

sautéed spätzle with cherry tomatoes, celery and smoked paprika

Fillet medallion with porcini mushrooms sauce

$82.00

fettuccine with sage butter

Filet medallion with mushrooms

$82.00

paris, shiitake and funghi risotto

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