Starters

included in the main dishes

Salad

Folhas, ovo cozido e blend de pimentas

or

Soup

Creme de cenoura

Main Courses

Orange wood smoked salmon

89,00

tabbouleh with cashew nuts and mini confit vegetables

Codfish confit

148,00

cod loin confit with potatoes, tomatoes and olives

Grilled salmon in orange and mustard sauce

89,00

potatoes, mushrooms and broccoli sautée

Fideuà

128,00

shrimp skewers; capellini pasta broken into pieces, roasted in olive oil and cooked in shrimp broth; creamy "bisque"

Fish and seafood stew

76,00

white fish, shrimp, squid ring, sweet potato and coriander in tropical sauce with coconut milk

Mediterranean risotto with basil pesto

56,00

black olives, eggplant, zucchini and tomato sautée with olive oil. Finished with goat cheese

Duck rice

68,00

sautéed jasmine rice with duck breast pieces, sausage, shimeji, pod, carrot and jambu flower infusion

Lamb and leeks risotto

62,00

slowly roasted lamb with aromatic broth

Rib-Eye

128,00

grilled Angus steak, purple sweet potato puree and mustard sauce

Fillet medallion with camembert cheese

86,00

sautéed spätzle with cherry tomatoes, celery and smoked paprika

Fillet medallion with porcini mushrooms sauce

82,00

fettuccine with sage butter

Filet medallion with mushrooms

82,00

paris, shiitake and funghi risotto

en_GB